chef's menu

    Breakfast
    French Press Coffee

    Our signature breakfast blend coffee.


    House-made Oatmeal

    Steel-cut oats served with freshly-baked granola, Howell Mountain blueberries and Napa Valley honey.


    Valley Farm Eggs

    Farm-fresh scrambled eggs served with shredded potatoes, chicken sausage and Ace's select seasonings.


    Dinner
    Brick-Baked Pizza

    Olive-infused cauliflower crust topped with fresh tomato sauce, mozzarella, feta cheese and select vegetables from Ace's Bistro gardens.


    Ace's Steak

    Olive-infused cauliflower crust topped with fresh tomato sauce, mozzarella, feta cheese and select vegetables from Ace's Bistro gardens.